I remember fondly my pickling phase of years ago when I went ahead and pickled just about everything. Pickled eggs, pickled garlic, pickled...pickles. Fast forward 3 years and all those jars are still sitting on the shelf and I’m fearful of any of them breaking a seal and releasing their rancid smell on the house. To be fair, I did eat the pickles, but I was definitely fearful of the eggs. That transitions seamlessly to my favorite pitcher of the night, Griffin Canning ($6,800). Canning gets to face the Royals at home tonight and I’m lining my shelves and praying to not get a stinker. It’s been a bit of a roller coaster to start Canning’s major league career with 3 runs in 4 innings, 2 runs in 5 innings and 4 runs and 4 walks in 4 innings. One thing has remained constant though and that is the strikeouts (6,7,6). That works out to about 12 K/9. Yum! That’s the equivalent of some fine homemade dills. As long as we can avoid the spoiled pickled eggs, we’ll be good.
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